Well, it’s pretty important. As someone who cares deeply about the environment, I think companies should ensure they’re sourcing ethically and sustainably. It aligns with my personal values.

— 40 years old female business owner from Chicago, IL

It's quite important to me, actually. I believe that eating responsibly sourced food is better for me and the planet, you know? I appreciate Chipotle's efforts in this area.

— 37 years old male healthcare worker from Miami who loves Chipotle products.

Sustainable sourcing is very important to me. As a dietitian, I often recommend Chipotle to my clients because of their commitment to responsibly sourced ingredients. It's reassuring to know that the food is not only healthy but also comes from sustainable sources.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Customization is crucial for me. It allows me to tailor meals to meet specific dietary needs or preferences of my clients. Being able to choose exactly what goes into a meal is a big plus for recommending Chipotle as a healthy eating option.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Customization is crucial for me. It allows me to tailor meals to meet specific dietary needs or preferences of my clients. Being able to choose exactly what goes into a meal is a big plus for recommending Chipotle as a healthy eating option.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Customization is crucial for me. It allows me to tailor meals to meet specific dietary needs or preferences of my clients. Being able to choose exactly what goes into a meal is a big plus for recommending Chipotle as a healthy eating option.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

The chef would represent creativity and personal care. Like, they really get my taste. It's not just about putting things together but understanding what each customer values.

— 46 years old female frequent traveler from Seattle who loves Chipotle products.

This chef is like a culinary artist, someone who takes pride in crafting each meal with care, ensuring it's both delicious and aligned with my values.

— 48 years old female content creator from Chicago who loves Chipotle products.

The chef would represent creativity and personal care. Like, they really get my taste. It's not just about putting things together but understanding what each customer values.

— 46 years old female frequent traveler from Seattle who loves Chipotle products.

Good question! I guess the chef embodies my desire for quality, sustainability, and a personal touch. It's all about feeling like there's thought behind what I'm eating.

— 46 years old female frequent traveler from Seattle who loves Chipotle products.

The chef reflects my values around creativity, responsibility, and passion. They align with my artistic side and my belief in doing things with purpose and care.

— 53 years old non-binary artist from Dallas who loves Chipotle products.

Corporate responsibility is a dealbreaker for me. I lean towards brands that uphold strong ethical values and play a genuine role in sustainability.

— 26 years old non-binary student from Austin who loves Chipotle products.

Corporate responsibility is extremely important to me. When choosing a restaurant, I consider not just the food but also the company's impact on society and the environment. Chipotle's efforts in this area are a significant factor in my recommendations.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Very important! I like to support brands that not only think about their bottom line but also about their impact on society and the planet.

— 44 years old male healthcare worker from Chicago who loves Chipotle products.

Oh, totally! My ideal Chipotle menu would have even more plant-based options, and everything would be sourced sustainably, of course. I'd love to see them experiment with more local ingredients, depending on where I am. And maybe some seasonal items that reflect the time of year and the region. That would be so cool.

— 23-year-old male digital nomad from Portland, OR, who uses Chipotle's Wi-Fi while enjoying burrito bowls.

Oh, totally! My ideal Chipotle menu would have even more plant-based options, and everything would be sourced sustainably, of course. I'd love to see them experiment with more local ingredients, depending on where I am. And maybe some seasonal items that reflect the time of year and the region. That would be so cool.

— 23-year-old male digital nomad from Portland, OR, who uses Chipotle's Wi-Fi while enjoying burrito bowls.

Oh, totally! My ideal Chipotle menu would have even more plant-based options, and everything would be sourced sustainably, of course. I'd love to see them experiment with more local ingredients, depending on where I am. And maybe some seasonal items that reflect the time of year and the region. That would be so cool.

— 23-year-old male digital nomad from Portland, OR, who uses Chipotle's Wi-Fi while enjoying burrito bowls.

Absolutely, Chipotle's mission does influence my dining decisions. Knowing that they're committed to sustainable practices makes me more likely to choose them over other options. It's a key factor in my recommendations to clients as well.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Absolutely, Chipotle's mission does influence my dining decisions. Knowing that they're committed to sustainable practices makes me more likely to choose them over other options. It's a key factor in my recommendations to clients as well.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Absolutely, Chipotle's mission does influence my dining decisions. Knowing that they're committed to sustainable practices makes me more likely to choose them over other options. It's a key factor in my recommendations to clients as well.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

Maybe transparency in how sustainable their sourcing truly is—I like to know the specifics. And more customization options for dietary needs would be awesome.

— 51 years old male artist from Seattle who loves Chipotle products.

I'd suggest more transparency about sourcing practices and maybe introduce options to support local community farmers. On customization, more sauce and topping choices would be exciting!

— 53 years old non-binary artist from Dallas who loves Chipotle products.

Maybe transparency in how sustainable their sourcing truly is—I like to know the specifics. And more customization options for dietary needs would be awesome.

— 51 years old male artist from Seattle who loves Chipotle products.

I feel positively about Chipotle's mission. It's refreshing to see a fast food chain prioritize 'Food With Integrity.' It aligns well with my professional goals of promoting healthy and sustainable eating. It gives me confidence in recommending Chipotle to my clients.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

I feel positively about Chipotle's mission. It's refreshing to see a fast food chain prioritize 'Food With Integrity.' It aligns well with my professional goals of promoting healthy and sustainable eating. It gives me confidence in recommending Chipotle to my clients.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.

I feel positively about Chipotle's mission. It's refreshing to see a fast food chain prioritize 'Food With Integrity.' It aligns well with my professional goals of promoting healthy and sustainable eating. It gives me confidence in recommending Chipotle to my clients.

— 35-year-old female dietitian from Minneapolis, MN, who recommends Chipotle for healthy meal prep options.