43% think Ghia's impact on redefining beverages is negative or unimpressive.
Well, I’m not entirely convinced they're redefining anything. I mean, sure, they’ve got a unique niche, but everything feels so niche! Like, it’s not something you’d see everyone embracing. They need to get out of their specialty bubble a bit more, in my opinion.
— 48-year-old male chef from Houston, TX, who enjoys discovering and experimenting with innovative beverages.