Hmm, I guess I'm curious about their burgers and maybe some of their other meat substitutes like chicken or sausage. Anything that's supposed to taste like traditional meat would catch my interest.

— 21-year-old male college student from Boston, MA, who is exploring vegan and vegetarian meal options.

The texture feels weird, and the flavor just doesn’t do it for me.

— 28-year-old male health-conscious professional from San Francisco, CA, who is interested in plant-based diets.

I'm mostly concerned about protein and iron. Since shifting to vegetarian meals, I've been worried about not getting enough of those. Some guidance on how to balance my diet properly would be great.

— 21-year-old male college student from Boston, MA, who is exploring vegan and vegetarian meal options.

Honestly, it's all about taste, texture, and how close it is to real meat. Price matters too - if it's too expensive, it's a no-go. And, of course, how it makes me feel health-wise and if it fits into my nutritional needs. If Impossible Foods can nail those down, I might just become a regular.

— 21-year-old male college student from Boston, MA, who is exploring vegan and vegetarian meal options.

Well, I did see a lot of Impossible Foods products popping up in stores and restaurants. There's been a buzz about them, but honestly, some of the stuff I've tried didn't really live up to the hype. The texture was off, and the taste wasn't all that convincing.

— 21-year-old male college student from Boston, MA, who is exploring vegan and vegetarian meal options.